Pomelo Salad

Whisk fish sauce sugar juices chiles garlic and 1 4 cup water in a bowl. Place pomelo slices in a shallow bowl.

Goi Buoi Vietnamese Pomelo Salad Recipe Recipe Pomelo Salad Salad Recipes Recipes

Peel the pomelo or grapefruit and separate it into segments.

Pomelo salad. To assemble the salad add the cabbage red pepper cucumber green onion mint cilantro and basil to the pomelo. Sprinkle toasted coconut peanuts shallots and mint on top. Salad ingredients 1 whole pink sweet pomelo suha 12 kilo shrimps boiled then shelled 3 pieces salted eggs cut in wedges optional.

This Thai Pomelo Salad with Shrimps has recipe origins from Vietnam and Thailand. The most popular salads are those with clear dressings made of lime juice fish sauce crushed chilies and a touch of sugar. Its not sweet like an orange but it has a combination of a little sweet and a little sour that all works.

Stir very gently to combine. This refreshing Pomelo Salad was inspired by both the Yee Sang and Thai Pomelo Salad. Pour over the dressing.

The dressing is a simpler version of the Yee Sang dressing while the addition of coconut flakes and. Unlike grapefruit pomelo isnt as tart or sour. The dressing for this Thai pomelo salad is the ubiquitous fish sauce dip used on many Thai dishes with a combination of fish sauce lime juice sugar and fresh chopped chili.

Step 4 Combine hot water and palm sugar in a jar. Fruit salads like Pomelo and mango are made with what is referred to as black dressing yam dam made of palm sugar fish sauce tamarind juice coconut cream and roasted chili paste. To make Thai pomelo salad take a small saucepan and saute the shallots or onions garlic dried pepper flakes in olive oil until you get a delicious aroma and it turns golden-brown.

Stir in pomelo watercress peanuts and mint. Directions In a small bowl combine the fish sauce lime juice and sugar stirring vigorously to completely dissolve the sugar. But it has found its way to the Philippines where the pomelo or suha can be easily obtained.

Pomelo salad is tasty light and refreshing.

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