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Vitamin C Fruits

No other micronutrients are in significant content. Citrus fruits tomatoes and tomato juice and potatoes are major contributors of vitamin C to the American diet 8.


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Oranges are notorious for having a high level of vitamin C.

Vitamin c fruits. This refreshing fruit contains 64mg or 71 of the daily value vitamin C in just a one medium kiwi serving. Other good food sources include red and green peppers kiwifruit broccoli strawberries Brussels sprouts and cantaloupe see Table 2 8 12. Fruits High in Vitamin C.

VITAMIN C Include daily GOOD FRUIT 10-24 of RDA BETTER 25-39 of RDA BEST 40 or more of RDA Apple ½ medium fresh 1 medium fresh Apricots ¼ cup canned 1 medium fresh Avocado ¼ cup fresh Banana ¼ medium fresh ¾ medium fresh Blackberries ¼ cup fresh ½ cup fresh Blueberries ¼ cup fresh 1 cup frozen. One medium-sized orange contains 70 mg of vitamin C or 78 of the daily value. Fruits Vegetables that are High in Vitamin C.

In a 100 gram amount fresh passion fruit supplies 97 calories and contains 36 of the Daily Value DV of vitamin C 42 dietary fiber B vitamins riboflavin 11 DV and niacin 10 DV 12 iron and 10 phosphorus table. Eating a variety of these. Of juice and each ounce contained 5 mg of vitamin C the total vitamin C content of the fruit would be 3 ozx 5 mg15 mg of vitamin C.

Raw passion fruit is 73 water 22 carbohydrates 2 protein and 07 fat table. Varieties like golden kiwis have even more vitamin C. Here are a few other vitamin C-rich fruits to add to your diet.

37 rows Guavas contain a large amount of vitamin C. For example if you obtained 3 oz. 21 rows Fruits and vegetables are the best food sources of vitamin C.

Strawberries and kiwi actually have more vitamin C per serving than grapefruit but oranges are far above all three with 70 mg per serving. Fruits and vegetables that contain 12 mg or more vitamin C per reference amount 20 of the Daily Value per reference amount qualify to carry the label high in vitamin C. As weve seen though there are quite a few other foods that contain more vitamin C than oranges.

Determine the approximate amount of vitamin C in the entire fruit by multiplying the amount of vitamin C per ounce by the number of total ounces of juice you obtained in Step 1. A single fruit will provide you with all of your.


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