Feijoa Chutney

1 kg of feijoa pulp no skins smashed in a blender or food processor. Bring the mixture to the boil and then turn heat.

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29My Feijoa Chutney recipe I have developed for a more savoury than sweet palate.

Feijoa chutney. Over medium heat add onion and feijoa to a medium sized saucepan. Prep time 10 minutes. Adds much needed sweetness and some caramel flavor to this chutney.

Feel free to tinker with it for your own personal preference. Deliciously dark and rich this feijoa chutney is the perfect pairing with any ripe cheese on delicious Sesameal crackers. Leaving the skin on half the feijoa content makes for a more tart chutney if you prefer a sweeter result you can peel all the feijoas.

500 gm of onions likewise blitzed. 24Feijoa chutney in a serving bowl. Saute for 3-4 minutes and then add the rest of the ingredients.

19Wash feijoas thoroughly dont peel them but top and tail them and dice. Dont skimp on the sugar you need it to balance the bitterness of the feijoa skin And to help preserve the chutney. You could use white sugar instead if you like but it.

Cook time 1 hour.

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