Apricot Glaze

A basic fruit glaze is a classic pastry technique to finish the tops of fruit tarts and cheesecakes. Strain then add the lime zest 1.

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The fruit glaze gives a shiny finish the berries and other fruit and also adds a bit of.

Apricot glaze. Squeeze the juice into a saucepan. Boil until reduced to 12 cup 8 to 10 minutes. Directions Step 1 In a small bowl combine jam with 2 tablespoons warm water.

Wrap ham in a large piece of parchment-lined foil and place cut side down on a foil-lined rimmed baking sheet. Stir until jam melts and becomes thinner. Preheat oven to 375 degrees with rack in lower third.

Ingredients 1 10-ounce jar apricot jam ¼ cup sugar ¼ cup water 1 tablespoon rum or brandy. Add 8 thin slices ginger and 2 cups unsweetened pineapple juice. How to make SPICY APRICOT GLAZED WINGS.

Ingredients 1 14 cups apricot preserves 2 tablespoons golden rum or water.

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