Feijoa Yoghurt
Scoop out the flesh from the feijoa and put in a blender along with a glass of milk a scoop of icecream or yoghurt and a desert spoon of honey. Boil red wine and sugar spices and zest.
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Scoop out the feijoa flesh and place in a food processor.
Feijoa yoghurt. You can make frozen yoghurt in advance but it will freeze solid after a couple of hours. 27Inspired by these discussions I decided to try making feijoa frozen yoghurt. That is all you need to do.
Whizz it all up in a food processor or blender. 1 ½ cups frozen feijoas. 1 cup250 ml unflavoured coconut yoghurt.
Spread 23 of the batter in the spring form pan ensuring it covers the base and slightly up the sides of the tin. I failed to note whose recipe it is but I am pretty sure it came from a leading yoghurt supplier maybe Anchor. While fiddly to prepare the feijoa as my fruit are small this is extremely easy to make.
Reduce until syrupy then add. 1415 20 feijoas. Halve the feijoas and scoop their flesh into a mixing bowl really digging in with your teaspoon to get as much out as possible.
20For those wondering what to do with some feijoas I can recommend the following recipe which came down my Facebook feed. ½ tablespoon maple syrup. Use a stick blender to puree the feijoa.
Combine all ingredients in a food processor and blend until smooth. 18Gently fold in the feijoa puree whipped cream and yoghurt pour into the loaf tin then place in the freezer overnight. 27Inspired by these discussions I decided to try making feijoa frozen yoghurt.
Eat immediately for a soft-serve style frozen yoghurt or freeze for 1-2 hours for a more solid consistency. Scoop out the feijoa flesh and place in a food processor. 1 generous cup feijoa flesh 1kg Greek yoghurt 12 cup white sugar 12 teaspoon lemon juice 14 teaspoon grated zest.
Eaten straight away it is like a delicious soft-serve icecream but. ½ tablespoon maple syrup. Casei feijoa compote feijoa18 sugar pear thickener natural starch natural flavour spice acidity regulatory citric acid honey crumble compote sugar butter gluten free breadcrumbs stabalisers natural starch xanthan gum dessicated coconut honey.
1 x 320g tin condensed coconut milk. Gourmet yoghurt whole milk milk solids sugar cream honey stabaliser pectin live cultures incl Lacidophilus bifidobacterium L. 2 tablespoons lime juice optional 1.
1 ½ cups frozen feijoas. Feijoa smoothies are even easier to make when you have lovely large fruit like these Kaiteri - you just need one piece of fruit. While fiddly to prepare the feijoa as my fruit are small this is extremely easy to make.
1 generous cup feijoa flesh 1kg Greek yoghurt 12 cup white sugar 12 teaspoon lemon juice 14 teaspoon grated zest. 8 In a separate bowl mix eggs and yoghurt then make a well in the centre of the dry ingredients and mix together.
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