Feijoa Jam With Skins
In the meantime buying them will have to do. Basically following Allyson Goftons recipe I put the feijoa pieces in a saucepan covered the fruit with water and.
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How to make Feijoa Jam - YouTube.
Feijoa jam with skins. If playback doesnt begin shortly try restarting your device. This made it easier to remove the damaged parts. It gives the jam a more interesting greener colour I think.
With them it tastes like feijoa. I have heard of people on here who do half and half that could be good too. Feijoa Jam May 15 2010 1256AM Registered.
Make feijoa season last all year. Its easy to make feijoa jam. Rather than scooping out the insides of the feijoas I chopped them up making use of more of the fruit including the skins.
4Feijoa jelly with muesli and yoghurt. 15 years ago Posts. Obviously if you want more jam then just double the recipe.
How to make Feijoa Jam. Its so easy and simple the skins add to the flavour nicely without them the jam has a very subtle flavour almost like stewed apples with a hint of feijoa. To get the kilo you need for this jam you will need to buy around a kilo and a half to allow for skins.
This recipe uses the skin and the flesh so there is no waste. I made feijoa jam last year and left the skins on too. See the full recipe here.
1They have reported picking 117 kilos of feijoas from their trees SO FAR this season.
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