Feijoa Bread

1Preheat oven to 350 degrees. Pineapple guava also called feijoa is a fruit that adds a sweet-tart-floral flavor to foods like this quick bread.

Cook Eat Sugarfree Feijoa Loaf Recipe Recipe Feijoa Baking Recipes Eat

Spoon the batter into two buttered 95 inch loaf pans.

Feijoa bread. This recipe has not been tested by Chelsea Sugar. Bake for 55 - 60 minutes until cooked. 27Grease and line your loaf tin.

Slice the feijoas in half length ways and scoop out the flesh. Set aside to cool. A skewer inserted into the middle of.

Pour into prepared loaf tin. Put feijoa pulp water sugar and butter in a pot bring to boil then simmer for 5mins. Pour in to a greased loaf tin.

Preheat oven to 180⁰C. Bake for 50mins or until skewer comes out clean. The glaze adds a bit of sweetness to each slice but its good without the glaze too.

3As you can see from the feijoa recipes at the end of this article chefs use feijoas in juice smoothies bread and desserts. Fold in flour baking soda and egg. Fold into the dry ingredients to mix.

Toss feijoas with lemon juice. Pineapple guava feijoa quick bread recipe. Stir the feijoas and walnuts into the batter the batter will be thick.

Pour into the dry ingredients along with the chopped feijoas. Learn how to cook great Pineapple guava feijoa quick bread. Add the flour brown sugar baking soda all spice and cinnamon to a bowl and mix well.

In fact you could take your favorite recipes that include bananas or apples and substitute feijoa pulp 11 for those to fruits. Cool for 10 minutes before removing from pans to wire racks. Combine the eggs sugar oil and vanilla in a bowl and mix well with a large spoon.

Bake at 350 degrees for 55-60 minutes or until a knife or toothpick inserted in the center comes out clean. In a separate bowl beat together raw sugar oil egg and mashed bas to combine. Put the butter into a microwave proof bowl and melt in the microwave.

Put into a bowl and lightly mash with a fork. Electric mixer is not necessary Add flour baking powder baking soda cinnamon and salt and stir into the egg mixture just until moistened.

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