Avocado Zucchini Noodles

Then heat the oil in a large pan over medium heat. GET RECIPE DETAILS HERE.

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Blitz until creamy and delicious and pour it over the zucchini stripes.

Avocado zucchini noodles. Prepare the zucchini noodles by first spiralizing them into long noodles. Ingredients 1 avocado ripe 1 clove garlic ½ cup fresh basil leaves 1 Tbsp lemon juice 15 mL 2 Tbsp extra virgin olive oil 30 mL Water as needed Salt and pepper to taste 2. Instructions Spiralize the zucchinis and breakcut the noodles into smaller strands.

Add pasta back to the pot along with the zucchini noodles and cherry. Add remaining ingredients to a food processor and blend on high. Place the zucchini stripes in a large bowl.

In a food processor or mini chopper add the avocado salt and pepper to taste minced garlic clove juice of a lemon Dijon mustard and olive oil. Add garlic and red pepper flakes and saute until fragrant about 60. Bring a large pot of water to a boil and cook pasta according to package directions.

Put them in a large bowl and set aside. A while before you want to eat take the spiralized zucchini noodles salt them generously and place them in a strainer over a bowl. Drain pasta and rinse with cold water.

Place in the refrigerator for at least 30 minutes.

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