Filipino Fruit Salad

There are other preserves that can be added like nata de coco coconut gel kaong palm seeds and tapioca pearls. Filipino Fruit Salad is a traditional and staple dessert to most Filipino parties.

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It is easy to make and perfect for the holidays.

Filipino fruit salad. Fruit Salad is a dessert consisting of various kinds of fruit mixed with table cream and condensed milk. Combine together condensed milk and thickened cream. Its a Filipino fruit salad with cream cheese and condensed milk that uses canned fruit.

There are two things that characterize a Filipino fruit salad. The Philippines gained independence from the United States after World War II. Filipino Fruit Salad is not a typical fruit salad its sweetened by sweetened condensed milk.

However I dont use Nestle cream because it. Its a little different than the standard young coconut buko salad with fruit because my grandmother added. The usual ingredients are canned fruit cocktail condensed milk and Nestle cream.

In a large bowl combine together drain fruit cocktail lychees nata de coco apples and corn. The fruit cocktail may also be augmented by canned pineapples and peaches. Filipino Fruit Salad Recipe Preparation To follow this Filipino Fruit Salad recipe drain the fruit cocktail of its juice and transfer it in a mixing bowl.

Stir gently to distribute. But the Americans never really left. 1 28-ounce can fruit cocktail or tropical fruit salad 1 12-ounce jar nata de coco coconut gel 12 12-ounce jar nata de piña pineapple gel kaong palm seeds andor macapuno coconut sport 12 14-ounce can of pineapple chunks mandarin oranges andor lychees.

Cans fruit cocktail one 15-oz. This Sweet Macaroni Salad is one of Filipino favorite budget friendly dessert for all occasions. You can add more all-purpose cream or more condensed milk depending on your taste.

All the fruits are canned and the dressing always includes sweetened condensed milk. It is the easiest dessert to make all you ever need is a can opener. Pour milk and cream mixture into the bowl.

Filipino-style fruit salads commonly make use of the canned cocktails which is a combination of diced fruits such as pears lychees grapes pineapples among others. Add the all-purpose cream and the condensed milk and mix all three ingredients together. Ambrosia salad with fresh and preserved fruits dried coconut and marshmallows It was the aftermath of World War II that made canned fruit cocktail salad a fixture in Filipino homes.

In a large bowl combine young coconut fruit cocktail pineapple tidbits corn kernels kaong nata de coco cheese condensed milk and all-purpose cream. To make Filipino fruit salad start by gathering your ingredients. It is a combination of cooked macaroni mixed fruits or frui.

Can of peaches mangoes or lychee ½. The Filipino Fruit Salad is a staple dessert to most Filipino parties just like the Leche Flan.

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