Haskap

Haskap berries also known as honeyberries by those who know a thing or two about marketing grow on a perennial berry bush thats similar to blueberries. Haskaps also known as Blue Honeysuckle and Honeyberry are native to northern Eurasia and Canada.

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Haskap. The first introduction of the cultivated plant to Canada was at Beaver Lodge AB in the 1950s. Haskaps Honeyberry or Edible Blue Honeysuckle Lonicera caerulea have more antioxidants than blueberries and more potassium too. Haskaps Lonicera caerulea L are a long-lived extremely hardy shrub.

The plant grows in the wilds of Northern Canada and Siberia in low land near streams. Our Haskapa berry powder is freeze dried to preserve the nutritional value and deliciously tangy-sweet flavour. The flesh of the deep blue fruits ripen with a red to purple colored pigment an indication of high nutrient fruit.

The term haskap refers to the Japanese varieties while edible honeysuckle refers to the Siberian hybrids. Fruits are an excellent source of vitamin C with higher content than many other berries including blueberry raspberry and strawberry. Haskap is the Japanese name for Lonicera caerulea also known as Edible Blue Honeysuckle Honeyberry and.

The word haskap came from the original word hasukappu which is the name that an indigenous culture of people inhabiting the. Its found wild in Canada Russia Poland and Japan. Haskap is an ancient Japanese name of the Ainu people of Northern Japan for the fruit meaning berry of long life and good vision.

It matters not so much what they are called but matching the bloom times is critical as most varieties need a companion for pollination. Haskap berry plants are not only easier to grow than blueberry plants but contain higher levels of antioxidants and 3 times the vitamin C. It is said to taste like raspberry blueberry kiwi cherry or.

Fruit size and shapes will vary depending upon the variety but for the most part. Haskap Lonicera caerulea has long been known in Japan as the berry of long life and good vision or the little present at the end of a branch. Honeyberry Lonicera caerulea is a member of the honeysuckle family and is also referred to as kamchatka or haskap.

The skin is delicate the flesh juicy and the antioxidant level high. Most of the Voisines harvest goes to Canada where the berries are variously frozen juiced and jammed but some stay here the nearby First Mile Brewing. 17 hours agoA ripe haskap berry resembles an oversize oblong blueberry and it tastes like a blueberry-raspberry hybrid.

In general honeyberry refers to subspecies such as edulis of Russian origin haskap to subspecies with some emphyllocalyx Japanese origin and Yezberry R of pure emphyllocalyx Japanese origin. It also makes it easier to add to our every day routine. Haskaps Lonicera caerulea also called Blue Honeysuckle are one of the most cold hardy edible plants available growing as far north as zone 1.

Haskap Central is Internationally licensed to export haskap plant material to the European Union Switzerland Norway and the United States. Just 1-2 TEASPOONS is enough to add a brilliant berry boost to your breakfast smoothie yoghurt bowl or porridge. The haskap berry is an edible blue honeysuckle native to northern hemisphere countries including Canada Japan and Russia with the botanical name Lonicera caerulea.

Its a deciduous shrub and although you may be unfamiliar with it its native to cool temperate climates throughout the northern hemisphere. The berries grow on deciduous leafy bushes which have an amazing ability to survive hostile freezing northern winters. Haskap berries popularly known as Honey Berries are tasty and nutritious.

The plant produces a 1-inch 25 cm oblong blue berry with a flavor that fails to be classified by most eaters. They get big sometimes 8 feet. In fact the nutritional profile of haskaps put them in the same league as Gogi berries and other superfoods.

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